Cena degustazione


After Scala 7 December 2016

Starter:
Golden scallops of coral sauce and samphire
First Dish:
Pacchero in piedi, red shrimp tartare
tomato confit coulis and watercress basil
Second Dish:
Amberjack trancetto, topinambur
sea asparagus and earth chestnut
Dessert:
Mont Blanc
€80,00 per person, wine not included
R.S.V.P. 0276020130 – info@ristorantedonlisander.it